Our Menu
Naija Special
Akara (each & dozen)
$2 & $20Deep-fried bean cakes made from blended black-eyed peas, onions, and spices, resulting in crispy yet fluffy delights.
Gizdodo 1Ltr
$30A mix of fried plantains (dodo) and spicy gizzards (giz), cooked together in a tasty sauce.
Yam Porridge 1Ltr
$30A nourishing Nigerian dish where yam cubes are boiled in a savory broth with vegetables and optional protein, seasoned with aromatic spices.
Plantain Porridge 1Ltr
$30A savory Nigerian dish featuring ripe or unripe plantains cooked in a flavorful broth with vegetables, spices, and optionally fish or meat, providing a comforting and nutritious meal.
Egg Sauce
From $15Scrambled eggs with onions, tomatoes, peppers, and spices, creating a flavorful and protein-rich eaten rice, yams, or bread.
Beans andPlantain (1Ltr)
$30A hearty Nigerian comfort dish of beans and ripe plantains cooked in a savory broth with onions, peppers, and spices, offering a flavorful and nutritious meal.
Native Rice
From $25Features parboiled rice, palm oil, and a variety of meats and fish, delivering a hearty and flavorful dining experience.
Jollof Rice
From $25A colorful dish of rice cooked in a spicy tomato-based sauce with vegetables and often served with chicken, beef, or fish.
Noodles
$10Stir-fried noodles with a variety of colorful vegetables, meats, and spices, offering a flavorful and quick meal.
Jollof Pasta
$20A flavorful twist on the classic Jollof rice, incorporating pasta cooked in a spiced tomato-based sauce with vegetables and protein for a delicious meal.
Mushroom Bolognese Pasta
$29Super hearty, intensely savory, and packed with Italian spices, this mushroom Bolognese pasta is sure to satisfy vegans, vegetarians, and omnivores alike!
Spicy Seafood Pasta
$28Made with a seafood blend, spaghetti, and the perfect simple homemade red sauce.
Pasta Bolognese
$26Pasta Bolognese is a classic Italian dish where al dente pasta meets a hearty ground beef sauce slow-cooked with onions, garlic, and tomatoes
Fettuccine Bolognese
$22quick and easy family friendly dinner recipe! With a hearty beef and tomato flavoured meat sauce.
Stews & Soups
Egusi Soup (2Ltrs & 3Ltrs)
$150 & $200A hearty soup featuring ground melon seeds, vegetables, palm oil, and assorted meats or fish, typically eaten with any swallow of choice
Ukazi Soup (2Ltrs & 3Ltrs)
$150 & $200Nigerian delicacy prepared with finely shredded ukazi leaves cooked in a flavorful broth with various meats, fish, and spices, typically served alongside any swallow of choice.
Ogbono Soup (2Ltrs & 3Ltrs)
$150 & $200Made with grounded ogbono seeds, cooked with assorted meats, vegetables, and seasonings, resulting in a rich and hearty soup with a thick, mucilaginous texture.
Okro Soup (2Ltrs & 3Ltrs)
$150 & $200A flavorful soup of chopped okra, onions, and meats or seafood, thickened with palm oil and served with fufu.
Edikainkong Soup (2Ltrs & 3Ltrs)
$150 & $200Rich, flavorful broth made from a blend of pumpkin leaves (Ugu) and water leaves (Talinum triangulare), cooked with assorted meats, fish, and spices, creating a hearty and nutritious dish often served with swallow
Ofada Stew (2Ltr & 3Ltrs)
$150 & $200A spicy Nigerian sauce made primarily with bell peppers, onions, palm oil, locust beans, and assorted meats like beef or offal, often served with Ofada rice or boiled plantains.
Banga Stew (2 Ltrs & 3 Ltrs)
$150 & $200Made from palm fruit extract, cooked with assorted meats, fish, and spices, resulting in a rich and aromatic stew enjoyed with rice or other staples.
Tomato Stew (2Ltrs & 3Ltrs)
$150 & $200Staple made by simmering tomatoes, onions, peppers, and spices offering a versatile and flavorful base for various dishes such as rice, yams, or meats.
Pepper Soup (2Ltrs & 3Ltrs)
$150 & $200A spicy broth made with assorted meats, onions, peppers, and aromatic spices, offering a comforting and flavorful experience.
Kpomo Sauce
From $25Consisting of cow skin cooked in a flavorful sauce made with tomatoes, onions, peppers, and spices, often served with rice or yams.
Meat & Fish
Goat Meat
$5 EachThis is a flavorful and tender meat commonly used in various traditional Nigerian dishes, prized for its rich taste and versatility in cooking.
Grilled Chicken
$5 EachTender poultry seasoned and cooked over flame, delivering a flavorful and protein-rich meal.
Grilled Tilapia and Chips
$20 EachSeasoned grilled tilapia fish served alongside crispy French fries or coleslaw.
Grilled Turkey
$5 EachTender poultry seasoned and cooked over flame, delivering a flavorful and protein-rich meal.
Fried Beef
$5 EachBeef slices seasoned, coated, and fried until golden brown,.
Puff Puff
$2 EachDeep-fried balls of dough made from flour, yeast, sugar, and spices, yielding airy and sweet treats enjoyed across Nigeria.
Asun (1Ltr)
$30Grilled goat meat typically marinated in a spicy pepper sauce and garnished with onions, bell peppers and flavours.
Suya (1Ltr)
$30Grilled meat coated in a spicy peanut marinade, delivering a flavorful and popular street food experience in Nigeria.
Lamb
$8Lamb marinated in spices and grilled to perfection, offering a flavorful and tender meat.
Assorted (1Ltr)
$30variety of meats such as beef, goat, tripe, liver, and kidney, seasoned and cooked together in a flavorful broth.
Fried Fish
$5 EachFried fish is seasoned, coated, and deep-fried until crispy, serving as a tasty accompaniment to rice or a delightful standalone dish.
Shawarma
$15Made of grilled and seasoned meat (usually chicken or beef), wrapped in flatbread with a variety of condiments such as vegetables, mayonnaise, and sauces.