Description
Rich, flavorful broth made from a blend of pumpkin leaves (Ugu) and water leaves (Talinum triangulare), cooked with assorted meats, fish, and spices, creating a hearty and nutritious dish often served with swallow
Rich, flavorful broth made from a blend of pumpkin leaves (Ugu) and water leaves (Talinum triangulare), cooked with assorted meats, fish, and spices, creating a hearty and nutritious dish often served with swallow
Litre Size | 2 litres, 3 litres |
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