Description
A spicy Nigerian sauce made primarily with bell peppers, onions, palm oil, locust beans, and assorted meats like beef or offal, often served with Ofada rice or boiled plantains.
A spicy Nigerian sauce made primarily with bell peppers, onions, palm oil, locust beans, and assorted meats like beef or offal, often served with Ofada rice or boiled plantains.
Litre Size | A serving, 2 Litres, 3 Litres |
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